Agent Provocateur ([info]daera23) wrote,
@ 2008-06-01 14:09:00
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Current mood: curious
Entry tags:adventures in cooking

Egads
Fresh Direct accidentally gifted me with a branzino. A whole fish.

Um, I've never cooked fish before, let alone a whole fish. I'm both mortified and intrigued.


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[info]daera23
2008-06-01 09:09 pm UTC (link)
it's not very big - .85 lb according to the packing. It also says whole head/tail on; hand cut. I haven't unwrapped it from the butcher paper yet, because I am in a studio and want to minimize smell. that's a big part of the reason I have not yet ventured into fish

recipes and tips are very welcome. I've been perusing cooking sites and it does seem like it will be easier to cook whole.

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